Zainab Maqbool

About the Author

I am a passionate home cook who brings together family traditions and culinary creativity. Every Sunday, I carry on her family’s cherished tradition of cooking white rice with murgi shoray wali, palak, daal, and alu ki bhaaji, creating a meal that brings loved ones together. My love for cooking extends to experimenting with classic desserts like rasmalai, blending cultural flavors with a modern touch. Beyond my kitchen, I share my culinary knowledge through educational platforms, encouraging others to explore the joy and connection that comes with cooking and sharing meals.